By Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh
Sleek nutrition biotechnology is now a billion-dollar undefined, generating useful meals and nutraceuticals that provide a complete host of elevated well-being merits, together with prevention opposed to affliction, and persistent and degenerative stipulations. Written by way of a crew of top-tier researchers and scientists from world wide, Biotechnology in sensible meals and Nutraceuticals brings you up to the mark at the state of the art examine advances happening within the box. The e-book starts off with an outline of contemporary advances in biotechnology and their contributions to meals technology. It then examines the influence of genetic amendment on sensible meals and explores a number of facets of nutrients production know-how. This distinctive source additionally offers perception into caliber coverage and foodstuff security and an overview of the place the sphere at present stands on criminal, social, and regulatory facets of nutrients biotechnology. The publication rounds out its good insurance with a glance at destiny instructions within the functions of biotechnology to useful meals and nutraceuticals. Biotechnology in sensible meals and Nutraceuticals is the 1st ebook of its type to put practical meals and nutraceuticals within the broader context of rising applied sciences, making it a one-stop reference for nutrition and foodstuff scientists in addition to researchers within the sensible meals and nutraceuticals industries, nutritionists, dieticians, and complement brands.
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Additional info for Biotechnology in Functional Foods and Nutraceuticals
Abbadi and coworkers (2004) have produced linseed and tobacco plants that synthesize VLCPUFA in their seed by introducing genes for fatty-acyl desaturases and elongases obtained from a variety of organisms that produce VLCPUFAs. The best results were obtained using plant and algal gene sequences. The transgenic plants accumulated significant levels of the VLCPUFAs (5% of C20 VLCPUFA including AA and EPA) in their seed. , 2004). This achievement holds promise for the production of healthier and more nutritious oils for human consumption.
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