By Jeya Henry
Advances in meals and foodstuff learn recognizes the critical courting among the nutrition and dietary sciences, bringing jointly extraordinary and complete experiences that spotlight this dating.
The publication comprises contributions that element medical advancements within the wide components of meals technological know-how and food, offering these in academia and with the most recent details on rising examine in those regularly evolving sciences.
- Provides the newest very important info for nutrients scientists and nutritionists
- Contains peer-reviewed articles by means of a panel of revered scientists
- Ideal for these learning and getting to know issues, together with glutamate, umami, capsaicin, gotukola, nutrition D, and chia seeds, among others
- The go-to sequence relating to advances in nutrients and meals examine for the reason that 1948
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Extra resources for Advances in food and nutrition research
Ma, K. , Potter, J. , Caan, B. , Wolff, R. , et al. (2006). Vitamin D receptor gene polymorphisms, dietary promotion of insulin resistance, and colon and rectal cancer. Nutrition and Cancer, 55(1), 35–43. , Sorice, G. , et al. (2012). Can vitamin D deficiency cause diabetes and cardiovascular diseases? Present evidence and future perspectives. Nutrition, Metabolism, and Cardiovascular Diseases, 22(2), 81–87. Newton-Bishop, J. , Chang, Y. , et al. (2009). Serum 25-hydroxyvitamin D3 levels are associated with breslow thickness at presentation and survival from melanoma.
McCullough, M. , Ziegler, R. , Saltzman, B. , et al. (2009). Vitamin D receptor polymorphisms and breast cancer risk: Results from the national cancer institute breast and prostate cancer cohort consortium. Cancer Epidemiology, Biomarkers & Prevention, 18(1), 297–305. Melamed, M. , Michos, E. , & Astor, B. (2008). 25-hydroxyvitamin D levels and the risk of mortality in the general population. Archives of Internal Medicine, 168(15), 1629–1637. , et al. (2011). Dietary vitamin D intake and serum 25-hydroxyvitamin D level in relation to disease outcomes in head and neck cancer patients.
9. CONCLUSIONS Preclinical research indicates that the active metabolite of vitamin D, 1α,25(OH)2D3, also known as calcitriol, or vitamin D analogs might have potential as anticancer agents because their administration has antiproliferative effects, can activate apoptotic pathways and inhibit angiogenesis. Meta-analyses summarizing the evidence of all published papers showed that low serum levels of 25(OH)D was associated with CRC and overall mortality. The association with cancer mortality was less consistent, and higher 25(OH)D levels in some studies were found to be associated with a decreased risk of mortality in cancer patients only.