Download Adapting High Hydrostatic Pressure (HPP) for Food Processing by Tatiana Koutchma PDF

By Tatiana Koutchma

Adapting excessive Hydrostatic strain (HPP) for foodstuff Processing Operations provides advertisement advantages of HPP expertise for particular processing operations within the nutrients undefined, together with uncooked and ready-to-eat (RTE) meat processing, dairy and seafood items, beverages and drinks, and different rising approaches.

The publication offers excessive hydrostatic strain processing (HPP) for remedy of alternative teams of uncooked and comprehensive items, concentrating on particular pressure-induced results that may bring about varied organic affects, and the knowledge useful for specifying HPP technique and kit. It additionally discusses phenomena of compression heating, the HPP in-container precept, standards for plastic fabrics, elements affecting efficacy of HPP remedies, and to be had advertisement structures. also, the booklet offers up to date info at the regulatory prestige of HPP know-how worldwide.

This booklet is a perfect concise source for nutrients strategy engineers, foodstuff technologists, product builders, federal and kingdom regulators, gear brands, graduate scholars, and educators thinking about study and development.

  • Includes case stories for HPP therapy of commercially produced meals with information about diversified HPP processing equipment
  • Gives examples of particular functions for meat and chicken items remedies, clean juices and drinks, and seafood
  • Covers power rate reductions, environmental points of HPP know-how, and regulatory status

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Extra info for Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

Sample text

Processors use HPP in their HACCP program to achieve the US FDA requirement of a 5-log reduction in pathogens in fresh juices. HPP cold pressed juices from Evolution Fresh, BluePrint and Suja (USA) dominate the super-premium juices market in the United States. FreshBev LLC recently registered “craft juices” and “craft bar juices”—a new line of “raw organic cleanse” that are made of freshly extracted juices are bottled within the hour, HPP processed, and sold next day. Emerged HPP Commercial Applications 33 European companies presently employing this technology include UltiFruits (for orange juice), the Pernod Ricard Company, France, and Solofruita, Italy (for fruit jams), Fruity Line, The Netherlands, UGO, Slovakia.

The critical factors that impact process cost and throughput are the vessel size, the pumping power, application, and processing conditions such as the cycle time, process pressure and packaging, the level of automation, and most importantly the ability of the operators and maintenance teams run an efficient operation. Calculations of processing costs have been done taking account of amortization of the equipment cost over 5 years, assuming 3000 working days per year and 16 h per day; operating costs; wear and tear of parts; and utilities.

0 million, depending on the equipment capacity and the extent of automation. Currently, HPP treatment costs are quoted as ranging from 4 to 10 cents/lb. The critical factors that impact process cost and throughput are the vessel size, the pumping power, application, and processing conditions such as the cycle time, process pressure and packaging, the level of automation, and most importantly the ability of the operators and maintenance teams run an efficient operation. Calculations of processing costs have been done taking account of amortization of the equipment cost over 5 years, assuming 3000 working days per year and 16 h per day; operating costs; wear and tear of parts; and utilities.

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